Serves 2 Ingredients 1 cup oat flour 1 tbsp tartaric acid 1 tbsp apple cider vinegar 1 tbsp vanilla extract 3 tbsp ahorn syrup 2 tbsp cinnamon powder 200 ml oat milk (I use Provamel) 1 mashed banana 1 small apple, chopped 1 small apple, sliced How to 1. Combine the dry ingredients in a bowl. 2. Pour the oat milk, vinegar, ahorn syrup and mashed banana to your mixture. Mix until smooth and set a side for 5 minutes. 3. Heat a non-stick pan ( if you don't have a non-stick pan use a little bit coconut oil) on medium heat, after 1 minute the surface of the pan should be hot enough for the batter. Pour a spoonful of the pancake batter onto the hot pan, and cook until bubbles form, lay some sliced apples on the pancake and flip to cook the other side. 4. Repeat this until the batter is gone. 5. Heat a small pan with coconut oil and cook the chopped apple with a little bit cinnamon and ahorn syrup. Add afte 3 minutes a little bit water and pour this over the pancakes. 5. Top the pancakes further with fresh fruit & enjoy! Bon appétit!