Avocado Popsicles


1 ripe avocado
2 ripe bananas
1 cup oat milk ( I use Provamel)
(If wanted a splash maple syrup)

How to
1. In a blender or food processor, puree the bananas, avocado and milk. 
2. If desired add a splash of maple syrup.
3. Pour mixture into molds, insert wooden sticks into the molds and place in the freezer for at least 4 hours, or until the popsicles are solid & Enjoy!

* Drizzle your popsicle with vegan chocolate and crushed nuts or bio vegan sprinkles & Bon app├ętit!