Ingredients 1 can cannelloni beans, drained and rinsed 3 tsp tahini 1 lemon juice 3 tbsp extra virgin olive oil 2 tbsp water 2 cloves garlic, minced or pressed 1/2 tbsp cumin powder Pinch of Himalaya salt & Black pepper How to 1. Add all the ingredients in a food processor and blend until smooth. 2. You can add more salt, cumin or tahini to your own taste. 3. Serve the cannelloni bean hummus with pomegranate, pine nuts or pumpkin seeds & parsley or coriander. Enjoy!