Serves 1 Ingredients Smoothiebowl 1/2 banana Handful raspberries Splash of oat milk (I use Provamel) Ingredients Pan fried teel cut oats 4 Tbsp steel cut oats 1 Tbps sunflower seeds 1 Tbsp pumpkin seeds 20 grams vegan chocolate (I use Vivani) 1 Tsp Ahorn Syrup 1 Tsp coconut flakes Fresh Fruit for topping (I used blueberries & goose & red berries) How to 1. Roast the steel oats, coconut flakes, sunflower and pumpkin seeds for 5 minutes in a non-stick pan, till the coconut flakes are golden brown. 2. Add the ahorn syrup and vegan chocolate and mix until it melts and get sticky. 3. Let it cool down for a couple of minutes. 4. Meanwhile mix the banana, oat milk and the raspberries in a blender until smooth. 5. Add the smoothie in a bowl and top it with the pan fried steel cut oats and fresh fruit. Bon appétit!