Vegan Chocolate Ganache Cake

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Serves 10-12

Ingredients

Crust:
2 Cup Almond flour
2 Tbsp coconut shreds
3 Tbsp Raw Cacao powder
5 Tbsp ahorn or maple syrup
4 Tbsp melted coconut oil

Filling:
1 Can full fat coconut milk
3x 100 grams vegan chocolate, break it into pieces 
Big splash of ahorn or maple syrup
1 Tsp vanilla extract
1 Tbsp Raw cacao powder

Topping ideas:
Hazelnuts or fresh fruit

How to: 
1. Melt the coconut oil in a small pan and pour it together with all the crust ingredients and stir until combined. 
2. Press the mixture into the bottom of a medium round pie pan (i used my 10 inch pie pan) . 
3. Place in the freezer while you prepare the rest of the pie.
4. Heat the coconut cream to a simmer and add all the chocolate, making sure the chocolate is covered.
5. Let it sit for 3 minutes so all the chocolate is melted.
6. Then whisk with a hand whisk into a smooth chocolate sauce.
7. Add the ahorn syrup, raw cacao powder and vanilla extract.
8. Pour the chocolate ganache filling out over the crust and smooth down evenly.
9. Place the pie in the refrigerator for minimum 5-6 hours.
10. Before serving top it with fresh fruit.

Bon appétit!

Note: Keep the pie in the fridge!

Raw Peach Pie

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Serves 1-2

Ingredients

Crust:
1 Cup Almond flour
6 Tbsp coconut sugar
3 Tbsp melted coconut oil
2 Tbsp ahorn syrup

Filling:
1 Can full fat coconut milk, refrigerated over night
Big splash of ahorn or maple syrup
1 Tsp vanilla extract

Topping:
1 Peach, sliced 
Handful blueberries, washed and drained


How For the crust
1. Stir in a medium bowl all the ingredients for the crust until combined.
2. Press the mixture into the bottom of a small round pie pan (i used my 5 inch pie pan) . 
3. Place in the freezer while you prepare the rest of the pie.
4. Scoop the coconut cream and place the hardened cream in a medium bowl. Beat for 30 seconds with a mixer until creamy. Then add vanilla the vanilla extract and ahorn syrup and mix until creamy and smooth. Taste and adjust sweetness as needed. 
5. Pour the whipped coconut cream into your crust and top it with the slices peach and blueberries and serve immediately.

Bon appétit!

Note: If you don't serve the pie immediately, then top the pie before serving. And keep the pie in the fridge!