Ingredients Crust 6 tbsp apple puree 1 2/3 cup or 200 gram oat flour 3/4 cup or 100 gram almond flour 3 tbsp linseeds 4 tbsp coconut oil Pinch of salt 1 cup or 100 gram coconut blossom sugar Filling 200 lb or 900 gram apples 2 tsp cinnamon powder Handful hazelnuts 3 tbsp pumpkin seeds 4 tbsp raisins 1 tsp oat flour 1 tsp coconut blossom sugar How 1. Preheat oven to 400 degrees. 2. Prepare filling by peeling and slicing apples into little pieces and tossing with cinnamon,hazelnuts, pumpkin seeds, raisins, 1 tsp coconut blossom sugar, 1 tsp oat flour and set aside. 3. For the crust, whisk all the crust ingredients in a large bowl and mixed until a dough forms. If the dough is to sticky add a little bit more oat flour. 4. Press the mixture in to a cake pan (grease the cake pan with coconut oil) and add the apple filling. 5. Bake for 45-50 minutes or until golden brown. Cover the edges with foil at the 30-minute mark so they don’t get too brown. 6. Let cool completely before slicing and serve with coconut whipped cream and fresh fruit or just with a scoop op vegan vanilla ice-cream & enjoy! Bon appétit!