Dairy Free Roll-Up Pancakes



Serves 1-2

2 Cup or 260 gr buckwheat or spelt flour 
3 Tbsp chia seeds flour *
3 Tbsp ahorn syrup 
1 1/4 Cup or 300 ml oat milk (I use Provamel)
1 Tsp baking powder 
1 Tsp cinnamon 
Pinch of Himalaya salt 

Topping & Filling
1 Box strawberries
3 Tbsp Coconut Yoghurt (I use Abbot Kinney's)
Dairy free chocolate, scrape the chocolate toward you to make curls (I use Vivani chocolate)

How to
1. Combine the dry ingredients in a bowl.
2. Pour the oat milk to your mixture. Mix until smooth and set a side for 10 minutes.
3. Heat a non-stick pan ( if you don't have a non-stick pan use a little bit coconut oil) on medium heat, after 1 minute the surface of the pan should be hot enough for the batter, Pour a spoonful of the pancake batter into the hot pan, and cook until bubbles form and the flip, and cook the other side.
4. Repeat this until the batter is gone
5. Fill then pancakes with strawberries, roll them up and top them with coconut yoghurt, strawberries & choco curls.
Bon appétit!

* To make chia flour, all you need to do is pour the seeds into a coffee grinder, powerful blender or food processor. Pulse the seeds until they’re finely ground.

Mexican Pizza



Pizza dough
1 Tsp dry yeast (I use Biovegan)
2 Cups or 260 gr whole wheat flour
3/4 Cup or 180 ml lukewarm water
1 Tsp Himalaya salt

Handfull mushrooms, sliced
1 Small onion, chopped
2 Tomatoes, sliced
1/2 Cup or75 gr Corn
1 Jalapeño, sliced
1 Spring onion, chopped
Handful coriander, washed and drained
1/2 Avocado, sliced

How to
1. Combine the flour and salt in a large bowl.
2. Mix in a small bowl the water and the yeast, then pour it into flour mixture. 
3. Knead the dough with your hands until combined approximately 4-5 minutes
4. Cover the bowl with a damp kitchen towel and set a side in warm place for about 1 hour.
5. Turn out the dough on a lightly floured surface and knead for 3 minutes.
6. Cut the dough into two, then shape the dough with your hands, to shape it into rounds or squares. I used a steel round cutter ;-)
7. Top your pizza with tomatoes, onions, mushrooms, corn, jalapeños, spring onions and coriander.
8. Bake your pizza for 20-25 minutes in the oven.
9. Top the pizza at last with the avocado

Bona appétit!

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