Ingredients 2 cups cherries or fresh strawberries 1-1/2 cups organic unsweetened apple juice 3 tbsp maple syrup How to 1. Put all of the ingredients in your blender. Blend until everything is mixed and smooth. 2. Pour into your popsicle molds, insert wooden sticks into the molds and place in the freezer for at least 6 hours, or until the popsicles are solid. 3. Drizzle your popsicle with coconut yogurt and top it with bio vegan sprinkles or coco shreds & enjoy! Bon appétit!