Serves 2 Ingredients 1 Cup oat flour 3 Tbsp chia seeds (I use Raw Health) 3 Tbsp ahorn syrup 200 Ml oat milk + 2 tbsp (I use Provamel) 1 Tbsp tartaric Acid 1 Tbsp apple vinegar 2 Tsp cinnamon 1/2 Tsp vanilla extract Pinch of Himalaya salt How to 1. Combine the dry ingredients in a bowl. 2. Pour the oat milk and ahorn syrup to your mixture. Mix until smooth and set a side for 10 minutes. Pour 2 tbsp oat milk and mix. 3. Heat a non-stick pan ( if you don't have a non-stick pan use a little bit coconut oil) on medium heat, after 1 minute the surface of the pan should be hot enough for the batter, Pour a spoonful of the pancake batter onto the hot pan, and cook until bubbles form and then flip, and cook the other side. 4. Repeat this until the batter is gone 5. Top the pancakes with fresh fruit, almond flakes and ahorn Syrup. Bon appétit!