Double Chocolate Popsicle with Pistachio


Serves 4-6

2 Cups unsweetened Oat Milk (I use provamel)
5 Tbsp ahorn or maple syrup
1 Tsp vanilla extract
2 Tbsp raw cocao powder
Handful pistachio crushed
50 gr vegan chocolate

How to
1. Mix the oat milk, raw cacao, vanilla extract and maple syrup together in a blender and blend for 2 minutes on high speed and pour into the molds.
2. Place in freezer and let sit for 5-6 hours
3. When the popsicle are ready melt the chocolate au bain marie and drizzle the chocolate over the popsicle and sprinkle it with the crushed pistachio.