Serves 4-6 Ingredients 2 Cups unsweetened Oat Milk (I use provamel) 5 Tbsp ahorn or maple syrup 1 Tsp vanilla extract 2 Tbsp raw cocao powder Handful pistachio crushed 50 gr vegan chocolate How to 1. Mix the oat milk, raw cacao, vanilla extract and maple syrup together in a blender and blend for 2 minutes on high speed and pour into the molds. 2. Place in freezer and let sit for 5-6 hours 3. When the popsicle are ready melt the chocolate au bain marie and drizzle the chocolate over the popsicle and sprinkle it with the crushed pistachio. Enjoy!