Dutch Vanilla Pancakes

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Serves 2-4

Ingredients
1 1/2 Cup or 200 gr buckwheat or spelt flour 
1 flax Egg *How to
1 tbsp ahorn syrup
1/2 tsp vanilla extract
2 cups or 450 ml oat milk (I use Provamel)
Pinch of Himalaya salt 


Topping & Filling
Strawberries
Banana slices
Blue Berries
Pomegranate
Grapefruit
Cacao Nibs
Bio vegan sprinkles
Melted vegan chocolate 

How to
1. Combine the dry ingredients in a bowl.
2. Pour the oat milk to your mixture. Mix until smooth and set a side for 10 minutes.
3. Heat a non-stick pan ( if you don't have a non-stick pan use a little bit coconut oil) on medium heat, after 1 minute the surface of the pan should be hot enough for the batter, Pour a spoonful of the pancake batter into the hot pan, and cook until bubbles form and the flip, and cook the other side.
4. Repeat this until the batter is gone
5. Fold the pancakes, and top them with fresh fruit like above or with anything you desire and enjoy!
Bon appétit!

* How to make a flax egg: Add 1 tbsp flaxseed meal and 2,5 tbsp water to a dish and stir. Let rest for 10 minutes to thicken.