Mexican Pizza



Pizza dough
1 Tsp dry yeast (I use Biovegan)
2 Cups or 260 gr whole wheat flour
3/4 Cup or 180 ml lukewarm water
1 Tsp Himalaya salt

Handfull mushrooms, sliced
1 Small onion, chopped
2 Tomatoes, sliced
1/2 Cup or75 gr Corn
1 Jalapeño, sliced
1 Spring onion, chopped
Handful coriander, washed and drained
1/2 Avocado, sliced

How to
1. Combine the flour and salt in a large bowl.
2. Mix in a small bowl the water and the yeast, then pour it into flour mixture. 
3. Knead the dough with your hands until combined approximately 4-5 minutes
4. Cover the bowl with a damp kitchen towel and set a side in warm place for about 1 hour.
5. Turn out the dough on a lightly floured surface and knead for 3 minutes.
6. Cut the dough into two, then shape the dough with your hands, to shape it into rounds or squares. I used a steel round cutter ;-)
7. Top your pizza with tomatoes, onions, mushrooms, corn, jalapeños, spring onions and coriander.
8. Bake your pizza for 20-25 minutes in the oven.
9. Top the pizza at last with the avocado

Bona appétit!