Ingredients Pizza dough 1 Tsp dry yeast (I use Biovegan) 2 Cups or 260 gr whole wheat flour 3/4 Cup or 180 ml lukewarm water 1 Tsp Himalaya salt Topping Handfull mushrooms, sliced 1 Small onion, chopped 2 Tomatoes, sliced 1/2 Cup or75 gr Corn 1 Jalapeño, sliced 1 Spring onion, chopped Handful coriander, washed and drained 1/2 Avocado, sliced How to 1. Combine the flour and salt in a large bowl. 2. Mix in a small bowl the water and the yeast, then pour it into flour mixture. 3. Knead the dough with your hands until combined approximately 4-5 minutes 4. Cover the bowl with a damp kitchen towel and set a side in warm place for about 1 hour. 5. Turn out the dough on a lightly floured surface and knead for 3 minutes. 6. Cut the dough into two, then shape the dough with your hands, to shape it into rounds or squares. I used a steel round cutter ;-) 7. Top your pizza with tomatoes, onions, mushrooms, corn, jalapeños, spring onions and coriander. 8. Bake your pizza for 20-25 minutes in the oven. 9. Top the pizza at last with the avocado Bona appétit!