Ingredients 1/2 cup oats 1/8 cup at flour 1/2 tsp cinnamon powder 1 apple, washed and sliced 1/3 cup almond flour 1 tbsp cup coconut oil, liquid 1/8 cup maple syrup How to 1. Preheat oven to 350 degrees F (175 degrees C). 2. Toss oats with the cinnamon, almond flour, apples and oat flour in a medium bowl. 3. Pour the maple syrup and coconut oil in the bowl and mix until the mixture resembles coarse crumbs and pat gently until even. 4. Bake in preheated oven until golden brown and sides are bubbling, about 15 minutes 5. Let the oaty apple crumble cool down and crumble it further with the hand. Top it on your ice-cream, smoothie bowl, coconut cream of yogurt or anything you desire & enjoy! Bon appétit!