Vegan Waffles




Serves 3-4

2 cups oat flour
1 2/3 cups oat milk
2 tsp cornstarch
1 tsp baking powder
1 tbsp apple cider vinegar
2 tbsp maple syrup
Pinch Himalaya salt
1 tsp vanilla powder
4 tsp coconut oil

How to
1. Add all the dry ingredients in a large bowl and pour the wet ingredients and mix until smooth.
2. Grease your waffle iron with coconut oil, fill each compartment  and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, approx. 6 to 7 minutes. Keep the cooked waffles warm in the oven.
3. Serve the waffles with maple syrup, nut butter or fruit & enjoy!

Bon appétit!

Vegan Vanilla Cake


2 cups oat flour
2 tsp tartaric acid
Pinch Himalaya salt
4 tbsp coconut oil
1 ¾ coconut blossom sugar
2/3 cup oat milk ( I use Provable)
1 tsp vanilla powder
¾ cup almond yogurt ( I use Abbot Kinney’s)

1 cup powdered Sugar
2 tbsp lemon juice
½ vegan chocolate bar
Dry edible flower petals or anything to your own taste

How to
1. Preheat oven to 350 degrees and grease a 8 deep cup cake tray
2. Combine in a large bowl all the ingredients, thoroughly combine.
3. Pour the batter into greased cake tray and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
4. Let the cake cool down and remove the cake from the tray.
5. Meanwhile prepare the glaze, stir the lemon juice into the powdered sugar to make a smooth and pourable glaze.
6. Pour or drizzle the glaze over the cake.
7. Melt the chocolate au bain marie and drizzle it over the powdered sugar glaze.
8. Garnish with dry edible flower petals, almond flakes or anything to your own taste & enjoy.

Bon appétit!
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