Vegan Donuts



Serves 10

1,5 cup oat flour
Pinch Himalaya salt
1 tsp cinnamon
3 tsp baking powder
3/4 cup coconutblossom sugar
3/4 cup oat milk (I use Provamel)
1 tsp apple cider vinegar
2 tbsp applesauce
2 tbsp olive oil

1 vegan chocolate bar (I use love Chock)
Disco sprinkles (I use Biovegan)
Choco sprinkles (I use Biovegan)
Roasted coconut flakes
Fresh fruit

How to
1. Preheat the over to 180C/380F.
2. Add all the dry ingredients in a medium bowl and mix together.
3. Pour the wet ingredients and mix until smooth.
4. Greese the donut pan with a little bit olive oil and pour the batter evenly into the donut pan.
5. Bake in the oven for 15 minutes or until a toothpick inserted comes out clean.
6. Allow to cool the donuts completely.
7. Melt the chocolate au bain-marie and dip the top of each donut in the melted chocolate and top them with the sprinkles, coconut flakes, granola or anything you desire.
8. When finishing all the donuts, move them on a tray into the fridge for the chocolate glaze to set & enjoy!

Bon appétit!

Vegan Waffles




Serves 3-4

2 cups oat flour
1 2/3 cups oat milk
2 tsp cornstarch
1 tsp baking powder
1 tbsp apple cider vinegar
2 tbsp maple syrup
Pinch Himalaya salt
1 tsp vanilla powder
4 tsp coconut oil

How to
1. Add all the dry ingredients in a large bowl and pour the wet ingredients and mix until smooth.
2. Grease your waffle iron with coconut oil, fill each compartment  and spread the batter to the edges. Close the lid and cook until the waffles are golden brown and crisp, approx. 6 to 7 minutes. Keep the cooked waffles warm in the oven.
3. Serve the waffles with maple syrup, nut butter or fruit & enjoy!

Bon appétit!
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