Serves 4 Ingredients 250g Spaghetti 400g Butternut squash, washed and chopped 2 Cloves garlic, pressed or minced 2 Handful of Basil leaves, washed and drained 2 Tsp paprika powder 2 Tbsp tomato paste Pinch of Himalaya salt Pinch of black pepper Handful of Mushrooms, cleaned and sliced Handful Pumpkin seeds How to: 1. Boil in medium pan the butternut squash with the tomato paste and enough water to cover it and cook this for 10 minutes. 2. Add the mushrooms, garlic cloves and all the dry ingredients and cook it for another 10 minutes on medium heat. 3. Meanwhile, boil your spaghetti according to packing instructions. Approximate 8 minutes. 4. Pour water if needed, otherwise blend everything up with a hand blender until smooth. 5. Pour the sauce over your spaghetti and top it with fresh basil leaves and pumpkin seeds or season en top it to taste. Bon appétit!