Serves 2-3 Ingredients 1 Cup spelt flour 1/4 cup Quinoa ( I use Lola Quinoa) 3 Tbsp chia seeds 3 Tbsp ahorn syrup 200 Ml oat milk (I use Rude Health) 1 Pack baking powder 1 Tsp cinnamon Pinch of Himalaya salt How to 1. Prepare the Quinoa according to packet instructions. Approximate 12 minutes. Let cool down when ready. 2. Combine the dry ingredients in a bowl. 3. Pour the oat milk and ahorn syrup to your mixture. Mix until smooth and set a side for 20 minutes. 5. Add the cooked quinoa and mix the batter. 5. Heat a non-stick pan ( if you don't have a non-stick pan use a little bit coconut oil) on medium heat, after 1 minute the surface of the pan should be hot enough for the batter, Pour a spoonful of the pancake batter onto the hot pan, and cook until bubbles form and flip, and cook the other side. 6. Repeat this until the batter is gone 7. Top the quinoa pancakes with fresh fruit, crushed nuts and ahorn Syrup. Bon appétit!