Ingredients 1/2 cup oats 1/8 cup oat flour 1/2 tsp cinnamon powder 1 cup strawberries, washed and sliced 1 tbsp coconut shreds 1 tbsp coconut oil, liquid 3 tbsp maple syrup How to 1. Preheat oven to 350 degrees F (175 degrees C). 2. Add the strawberries in a medium baking tray. 3. Toss oats with the cinnamon, oat flour, oats and coconut shreds in a medium bowl. 4. Pour the maple syrup and coconut oil in the bowl and mix until the mixture resembles coarse crumbs and pat gently until even. 5. Bake in preheated oven until golden brown and sides are bubbling, about 15 minutes 6. Let the strawberry crumble cool down and crumble it further with the hand. Top it on your ice-cream, smoothie bowl, coconut cream, yogurt or anything you desire & enjoy! Bon appétit!