Severs 2-4 Ingredients 1 pack vegan Beef (I use The Vegetarian Butcher) Bunch of Coriander, washed and drained 1/3 Cucumber, washed & sliced 1 small orange carrot, washed & sliced 1 small purple carrot, washed & sliced 1 small yellow carrot, washed & sliced 1 small red onion 1 tbsp Sweet Chili Sauce 2 Crusty Bread Rolls Pinch Himalaya salt Pinch Black pepper 1 garlic, minced or pressed How to 1. Heat a non-stick pan on medium heat (if you don't have a non-stick pan use a little bit coconut oil) 2. Add the Red onions and season with Himalaya salt and black, add the vegan beef and garlic and bake for 10-12 minutes. 4. Slice the 2 crusty bread rolls and fill them with the vegan beef, cucumber, carrots and coriander. 5. Serve it with sweet chilli sauce& enjoy! Bon appétit!