Vegan Bahn Mi (Vegan Beef)


Severs 2-4

1 pack vegan Beef (I use The Vegetarian Butcher)
Bunch of Coriander, washed and drained
1/3 Cucumber, washed & sliced
1 small orange carrot, washed & sliced
1 small purple carrot, washed & sliced
1 small yellow carrot, washed & sliced
1 small red onion
1 tbsp Sweet Chili Sauce
2 Crusty Bread Rolls
Pinch Himalaya salt
Pinch Black pepper
1 garlic, minced or pressed

How to
1. Heat a non-stick pan on medium heat (if you don't have a non-stick pan use a little bit coconut oil) 
2. Add the Red onions and season with Himalaya salt and black, add the vegan beef and garlic and bake for 10-12 minutes.
4. Slice the 2 crusty bread rolls and fill them with the vegan beef, cucumber, carrots and coriander.
5. Serve it with sweet chilli sauce& enjoy!

Bon app├ętit!