Serves 2 Ingredients 1 cup oat Flour 1 Tbsp tartaric Acid 1 tbsp apple cider vinegar 1 tbsp vanilla extract 3 tbsp ahorn syrup 200 ml oat milk (I use Provamel) 1 mashed Banana How to 1. Combine the dry ingredients in a bowl. 2. Pour the oat milk, vinegar, ahorn syrup and mashed banana to your mixture. Mix until smooth and set a side for 15 minutes. 3. Heat a non-stick pan ( if you don't have a non-stick pan use a little bit coconut oil) on medium heat, after 1 minute the surface of the pan should be hot enough for the batter. Pour a spoonful of the pancake batter onto the hot pan, and cook until bubbles form and flip, and cook the other side. 4. Repeat this until the batter is gone 5. Top the pancakes with banana, raspberries, almond flakes and ahorn Syrup. Bon appétit!