Ingredients Lemongrass & Coriander Sauce 4 Garlic cloves 6 Tbsp Salty Soysauce 3 Tbsp Sweet Soysauce 1 Fresh Lemongrass stick Splash Ahorn Syrup Pinch of Himalaya salt and black pepper 1 Bunch coriander, washed & drained Ingredients Bahn Mi Sandwich 2 packs of Tofu, sliced in rectangles Bunch of Coriander, washed and drained 1/3 Cucumber, washed & sliced 1 Bell pepper, washed & sliced 1 Spring onions, washed & sliced 6 Cherry tomatoes, washed & sliced in to two 1 Tbsp Sweet Chili Sauce 2 Crusty Bread Rolls 1/2 Lemon How to 1. Add all the ingredients for the lemongrass and coriander sauce and blend everything up in a blender until smooth. 2. Marinade the tofu with the sauce and set a side for minimum 15 minutes. 3. After 15 minutes grill the tofu low and slow in a non stick pan until golden brown and crispy on both sides. 4. Slice the 2 crusty bread rolls and fill them with the tofu, cucumber, bell pepper, spring onion, tomatoes and coriander. 5. Serve it with lemon juice, sweet chilli sauce and fresh red pepper if desired. Bon appétit!