Vegan Donuts



Serves 10

1,5 cup oat flour
Pinch Himalaya salt
1 tsp cinnamon
3 tsp baking powder
3/4 cup coconutblossom sugar
3/4 cup oat milk (I use Provamel)
1 tsp apple cider vinegar
2 tbsp applesauce
2 tbsp olive oil

1 vegan chocolate bar (I use love Chock)
Disco sprinkles (I use Biovegan)
Choco sprinkles (I use Biovegan)
Roasted coconut flakes
Fresh fruit

How to
1. Preheat the over to 180C/380F.
2. Add all the dry ingredients in a medium bowl and mix together.
3. Pour the wet ingredients and mix until smooth.
4. Greese the donut pan with a little bit olive oil and pour the batter evenly into the donut pan.
5. Bake in the oven for 15 minutes or until a toothpick inserted comes out clean.
6. Allow to cool the donuts completely.
7. Melt the chocolate au bain-marie and dip the top of each donut in the melted chocolate and top them with the sprinkles, coconut flakes, granola or anything you desire.
8. When finishing all the donuts, move them on a tray into the fridge for the chocolate glaze to set & enjoy!

Bon app├ętit!