Serves 12 Ingredients 2 Chia eggs (2 tbps Chia Seed + 10 tbsp water, whisk together and set a site for 10 minutes) 1/2 Cup almond meal 1/2 Cup oats 1 Cup spelt flour 2/4 cup unsweetened applesauce ( I use homemade) Splash of ahorn syrup 1/2 cup coconut sugar 1 juice of a lemon 1 zest of a lemon 1 Tsp vanilla extract 3 Tbsp melted coconut oil 1/4 Cup oat milk (I use Provamel) 1/2 Tbsp baking soda Pinch of himalaya salt Needs: Muffin tin Muffin liners (I use non-bleached liners) How to 1. Preheat oven to 380 degrees and put muffin liners in a 12 cup muffin tin. 2. Prepare the chia eggs in a bowl and put a side for 10 minutes. 3. In a medium bowl pour the oat milk, ahorn syrup, lemon juice & zest, apple sauce, coconut sugar, baking soda and salt en whisk it for a couple of seconds. 4. Add the oats, spelt and almond flour and whisk until combined. 5. Divide the batter equally among the muffin cups. 6. Bake until the muffins are lightly browned and a toothpick comes out clean when inserted into the center, about 16- 18 minutes. 7. Let it cool on a cooling rack. You can glaze the muffins with powder sugar and lemon juice or garnish it with fresh fruit. Bon appétit.