Vegan Pita Kebab


My Healty Vegan Version of a Pita Kebab Takeaway

Serves 2

1 pack of vegan kebab ( I used the Lupine shoarma of The Vegetarian Butcher.
1/4 of a Red cabbage, washed, drained and sliced
1 Handful Arugula, washed and drained
1 Tomato, washed, drained and sliced
1 Large Onion, chopped
1 Avocado, mashed
Pinch of Salt, pepper and garlic powder
2 Pita Bread

How to
1. Place the vegan kebab in a non stick pan and bake it for 10 minutes on medium heat.
2. Toss the red cabbage with the arugula and a little splash of hennep seed oil in a bowl. 
3. Add a pinch of salt, garlic powder and black pepper to the mashed avocado.
4. Toast 2 pita breads and cut them in half. Fill the pita bread with the red cabbage, onion, tomato and arugula, add at last the vegan kebab in the pita bread. 
5. Top it on the side with the Mashed Avocado. 

Bon app├ętit!

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