Watermelon Popsicle with Vegan with Chocolate & Sprinkles


Serves 4-5

1/2 Watermelon
3 Tbsp ahorn or maple syrup
50 Gr vegan white chocolate (I use Ichoc)
2 Tbsp sprinkles (I use Biovegan)

How to
1. Mix the the watermelon and ahorn syrup together in a blender and blend for 2 minutes and pour into the molds.
2. Place in freezer and let sit for 5-6 hours
3. Melt the white chocolate au bain marie and dip the watermelon popsicle in the chocolate sauce and top it with sprinkles.

Bon app├ętit!